Friday, July 15, 2011

Indian Food Cooking Class

Clockwise from top: Kerala Shrimp Curry, Basmati Rice, Spring Vegetable Curry, Coconut Green Beans, Red Lentil Dahl, and Carrot Halva. Oh, and there's some beer.

See this shrimp curry? I made it. #BOOM #DONTACTLIKEYOURENOTIMPRESSED

My sister drinks beer now.

My mom, me, and my sister. We're actually really cute when we aren't making these faces.


My Mom, sister, and I took a class on cooking with Indian spices at the Natural Gourmet Institute last night. I made Indian food (with the help of my family and several instructors) and it was delicious.

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